Directly from Sardinia to Rome, chef Siro Sanna, from the Sardegna restaurant. Marine flavors in the foreground of this restaurant a few steps away from Via Veneto, the right address to taste the specialties of the sea with Sardinian dishes, or rather the cuisine of Campidanese, the chef's homeland.

Dishes prepared in a simple way but with care, to bring out the best in flavors and qualities such as Sardinian gnocchi with fish served in the form of pecorino, or even hand-made fish ravioli at home.

The many specialties, and also a lot of fresh fish cooked on stone of Himalayan salt or with ginger and lemon. The Sardinian fregula, the typical first of the Mediterranean island, becomes here a delicious dish with redfish sauce.

Desserts are a mouth-watering symphony. Delicious Sardinian sweets prepared according to ancient grandmothers' recipes and excellent selection of wines with Sardinian and central-southern labels.

We offer all the specialties of the excellent Sardinian cuisine, together they await you in a welcoming environment, ideal for a romantic evening, but also for a business lunch or dinner. Kindness and courtesy are always at the customer's service.