First offer
Mixed cooked appetizers Sardinia
Sea bass carpaccio marinated with citrus fruits and star anise.
Fish mussels and golden fried vegetables with potato sticks.
Sauteed squid, sweet courgettes, caramelized onions, carasau bread.
Catalan shrimp salad.
First Course
Rosé risotto with seafood delights
Dessert
Tiramisu with apple and cinnamon
Drinks
Vermentino doc Villa solais of Santadi 1 bottle of 75 CL every two diners
Coffee - water
Cost 60,00 € + Iva
Second Proposal
Mixed cooked appetizers Sardinia
Sea bass carpaccio marinated with citrus fruits and star anise.
Fish mussels and golden fried vegetables with potato sticks
Sauteed squid, sweet courgettes, caramelized onions, carasau bread.
Catalan shrimp salad.
Second dish
Roasted sea bass escalope, seasonal vegetables, orange reduction.
Dessert
Tiramisu With pistachios
Drinks
Vermentino doc villa solais di Santadi 1 bottle of 75 CL for every two diners
Water - Coffee
Cost 65,00 € + Iva
Third Proposal
Mixed raw appetizers Sardinia
Sea bream tartare, sweet onion, capers, gazpacho sauce.
1 prawn, 1 red prawn, sea bass roll, pink prawns and mango, passion fruit reduction.
Umbrine salad, avocado, fennel heart, fresh datterino tomatoes.
Salmon carpaccio with citrus fruits and ginger.
First Course
Fregula Sarda with sea bass ragout, olives, capers, fresh tomatoes.
Dessert
Fresh tangerine sorbet
Drinks
Vermentino doc Costa Molino 1 bottle of 75 CL for every two diners
Water - Coffee
Cost 70,00 € + Iva
Fourth Proposal
Mixed raw appetizers Sardinia
Sea bream tartare, sweet onion, capers, gazpacho sauce.
1 prawn, 1 red prawn, sea bass roll, pink prawns and mango, passion fruit reduction.
Umbrine salad, avocado, fennel heart, fresh datterino tomatoes.
Salmon carpaccio citrus, ginger.
Second dish
Mixed cut of fish, sweet courgettes, crispy potatoes.
Dessert
Apple and cream packet in shortcrust pastry crust
Drinks
Vermentino doc Costa Molino 1 bottle of 75 CL for every two diners
Water - Coffee
Cost 75,00 € + Iva
Fifth Proposal
Mixed raw and cooked appetizers Sardinia
Sea bream tartare, sweet onion, capers, gazpacho sauce.
1 prawn, 1 red prawn, sea bass roll, pink prawns and mango, passion fruit reduction.
Umbrine salad, avocado, fennel heart, fresh datterino tomatoes.
Salmon carpaccio citrus, ginger.
Sea bass carpaccio marinated with citrus fruits and star anise.
Fish mussels and golden fried vegetables with potato sticks.
Sauteed squid, sweet courgettes, caramelized onions, carasau bread.
Catalan shrimp salad.
Second dish
Packet of turbot and herbs in crust of fragrant potatoes with rosemary.
Dessert
Seadas with Sardinian honey and lemon and orange peel
Drinks
Vermentino doc Is Argiolas 1 bottle of 75 CL every two diners
Water - Coffee
Cost 85,00 € + Iva